Holiday Eat Smarts
By Para Mehta, RD/ www.healthfulfilling.com
As featured on WFAA's Good Morning Texas
http://www.wfaa.com/good-morning-texas/Smart-Holiday-
Eating-Tips-111194099.html
Pick up the produce. Vegetables and fruits don't have to be boring and
bland! There are creative, flavorful and attractive vegetable or fruit dishes.
Eating produce first helps fill up on fiber that helps create some fullness,
not to mention they are packed with vitamins, minerals, and antioxidants.
Apparently, most adults are not eating enough produce! Only about 33%
of adults get the recommended daily servings of fruits and only 27% get
the recommended daily servings of vegetables, according to a 2009
Center for Disease Control (CDC) report.
Get some grains. Make them whole grains, another good source of fiber
which can again help with contributing to fullness. Look for whole grains
like rye, whole wheat, oats, pumpernickel in crackers and breads, and
take advantage of whole wheat pasta and brown rice dishes. They are
heart healthy, too! If you eat them and follow healthy eating habits
regularly, whole grains can help with lowering cholesterol levels and
possibly decrease the risk of heart disease, according to the American
Heart Association.
Find friendly fats. Moving on to the rich and fattening items--the good
news is that you can choose heart healthy fats like monounsaturated and
polyunsaturated fats.
Savor the sweets. Enjoy the delicious delicacies by savoring each bite,
and the best part is you won't have too much room left to over indulge in
them.
Tasty and attractive vegetable dishes:
Assorted vegetable tray and dip
Grilled vegetables
Oven roasted vegetables
Vegetable curry
Lettuce wraps
Pasta salad with vegetables
Greek salads
Sautee'd vegetable medley
Vegetable kebabs
Veggie burger
Vegetable wraps
Vegetable casseroles
Ratotouille
Salsa
Tasty and creative fruit dishes:
Fruit salads
Glazed fruit dishes
Fruit cake
Fruit smoothies
Apple cider
Fruit punch made with 3 to 4 100% juices
Fruit kebabs
Assorted dried fruit
Monounsaturated fat examples:
Nuts-almonds, pecans, cashews, walnuts, peanuts, etc.
Nut butters
olive oil dips
bruschetta
pesto
vinaigrette
guacamole, avocados
Polyunsaturated fat examples:
low fat margarines
mayonnaise, salad dressings
hummus
Lean meats:
sirloins, tenderloins, roast, fish, seafood, ham, lamb (roast,leg or chop), skinless
poultry
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Updated 12/2010






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